Abandoned Kansai
Costa Rica may be small, but it’s utterly filled with natural splendor. Located between the Caribbean and the Pacific, this jungle-studded wonderland is paradise for adventure seekers. Volcanoes tower in the distance, rare birds soar through the canopies, and charming villages perch at the base of achingly beautiful mountains. If you take only one vacation […]
Miso is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt and the fungus kōjikin, the most typical miso being made with soy. The aging process may last between two months and three years. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing […]
Everyday someone or something tells me “you need this” or “you need that.” I am guilty of getting caught up looking at flashy possessions thinking, “Wow, wouldn’t it be nice.” Deep inside I know. I have been blessed enough to travel parts of this world. I know that almost half of the world lives off […]