You can detach yourself from the things you were taught to value. Most “things” do not give us peace and satisfaction.

What is miso and why is it good for you?

Miso is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt and the fungus kōjikin, the most typical miso being made with soy. The aging process may last between two months and three years. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing […]

10/1 Art: Mountain Climbing Photos

Huffington Post has a great set of dynamic mountain climbing pictures — here.  

Patience is discipline (short quote)

“Patience is a hard discipline. It is not just waiting until something happens over which we have no control: the arrival of the bus, the end of the rain, the return of a friend, the resolution of a conflict. Patience is not a waiting passivity until someone else does something. Patience asks us to live […]