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6/24 Destination: Etosha National Park, Namibia, Africa
OSHO
What is miso and why is it good for you?
Miso is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt and the fungus kōjikin, the most typical miso being made with soy. The aging process may last between two months and three years. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing […]
Make Time to Do Nothing
LinkedIn CEO Jeff Weiner finds time every day to do nothing. And as one of the most powerful executives in the tech world, it’s certainly not because he isn’t busy: Weiner says that leaving gaps in his schedule is the “single most important productivity tool” he uses. “As the company grows larger… you will require more […]