OTHER POSTS
What is miso and why is it good for you?
Miso is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt and the fungus kōjikin, the most typical miso being made with soy. The aging process may last between two months and three years. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing […]
“Nirvana (Acoustic)” – Sam Smith
Incredibly talented young musician Sam Smith has one of those voices that has the power to inspire. Enjoy!
South American Jam – Entre La Playa (music)
Heard this yesterday in Cartagena.
“If we are ever to enjoy life, NOW is the time, not tomorrow or next year.”
~Thomas Dreier