OTHER POSTS
7/8 Destination: Maya Bay, Koh Phi Phi, Thailand
Why were you put here on this Earth?
1/19 Destination: Hungarian Parliament Building, Budapest, Hungary
What is miso and why is it good for you?
Miso is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt and the fungus kōjikin, the most typical miso being made with soy. The aging process may last between two months and three years. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing […]