OVERVIEW from Planetary Collective on Vimeo.
Miso is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt and the fungus kōjikin, the most typical miso being made with soy. The aging process may last between two months and three years. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing […]
Every week my friend UnCagedBaby makes an awesome mix of eclectic new school beats. He calls them Elevators. Check out his website: http://elevatorstoheaven.com/ Check out Elevator 17: https://soundcloud.com/elevators-to-heaven/elevator-17-2 Enjoy the ride.