An Interview with iconic Japanese ceramicist Toshiko Takaezu from D.B.Long.
OTHER POSTS
What is miso and why is it good for you?
Miso is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt and the fungus kōjikin, the most typical miso being made with soy. The aging process may last between two months and three years. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing […]
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Paz Brian 600 x 400 photos