Stone Sky Infinity Pool, James Turrell, Napa Valley, 2007
“Do the things you love to do. Do the things that make you happy.”
Miso is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt and the fungus kōjikin, the most typical miso being made with soy. The aging process may last between two months and three years. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing […]