OTHER POSTS
What is miso and why is it good for you?
Miso is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt and the fungus kōjikin, the most typical miso being made with soy. The aging process may last between two months and three years. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing […]
8 Places That Are Nearly Impossible To Get To (And How To Get To Them)
(Via Buzzfeed) The Yemeni town of Qalansiyah is an isolated town on the western tip of the island of Socotra. Because of Socotra’s remoteness, a high number of plants and animals can be found only there. There are a lot of options for your first flight. You can choose from Cairo International Airport in Egypt, […]
Yoga Interviews : Maria from Daily Downward Dog
Yoga Interviews : Maria from Daily Downward Dog Today is the 6th week our 8 week yoga interviews series where we’re presenting interviews of 8 influential yoga bloggers. We ask 8 engaging questions and release an interview every Saturday at 8am US EST. For this interview, we’re happy to learn more about Maria from the […]