OTHER POSTS
What is miso and why is it good for you?
Miso is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt and the fungus kōjikin, the most typical miso being made with soy. The aging process may last between two months and three years. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing […]
Flowers in Phnom Penh, Cambodia
Photo of beautiful flowers I recently took shots of in Phnom Penh, Cambodia. Hope you enjoy 🙂
Reasons to Compost
Forty percent of household waste comes from material that could have been composted. Overflowing landfills are a big problem. We are running out of room to put our waste. Landfills are negatively impacting the earth and taking up space that could have been otherwise used productively. It’s amazing to think that four tenths of our […]
6 Breathing Exercise To Relax In 10 Minutes Or Less
Over-worked, under-slept, and feeling the pressure like whoa? There are plenty of ways to find calm — without investing in a four-hand spa massage. Turns out, all we need is a pair of healthy(ish) lungs, our breath, and 10 minutes or less. Here are six expert-approved ways to relax using breathing techniques borrowed from yoga, meditation, and even the therapist’s […]