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OTHER POSTS
9/2 Quote: Jonathan Smith
“Vision is the art of seeing things invisible.” ~Jonathan Smith
7/24 Quote: Tim Leary
“Admit it. You aren’t like them. You’re not even close. You may occasionally dress yourself up as one of them, watch the same mindless television shows as they do, maybe even eat the same fast food sometimes. But it seems that the more you try to fit in, the more you feel like an outsider, […]
Pick three in the new year
If I could suggest just one thing you could do that would transform how 2014 goes for you, it would be this: Select three colleagues, bosses, investors, employees, co-conspirators or family members that have an influence over how you do your work. Choose people who care about you and what you produce. Identify three books […]
What is miso and why is it good for you?
Miso is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt and the fungus kōjikin, the most typical miso being made with soy. The aging process may last between two months and three years. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing […]