I had a blast making Banana Blossom Salad, Vegetable Curry, and Cambodian cooked bananas in Siem Reap!
3 thoughts on “Danners’ Cooking Class in Siem Reap Cambodia”
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Beauty is in the eye of the beholder…
The Quickening Pace of Modern Life?
Ah, the good old days, when people used to talk to each other in public rather than looking at their phones or listening to headphones all the time. Except that’s not been the case for awhile as XKCD demonstrates with a series of quotes from various publications dating back to 1871. This is from William Smith’s Morley: […]
Expecting a lesson on “How-to make bomb curry” when you return home 🙂
Keep practising
Yes of course! And we can have Bolivian for dessert 😉
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