I had a blast making Banana Blossom Salad, Vegetable Curry, and Cambodian cooked bananas in Siem Reap!
3 thoughts on “Danners’ Cooking Class in Siem Reap Cambodia”
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Expecting a lesson on “How-to make bomb curry” when you return home 🙂
Keep practising
Yes of course! And we can have Bolivian for dessert 😉
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