OTHER POSTS
8/1 Destination: Ko Pha Ngan, Thailand
Quinoa should be taking over the world. This is why it isn’t.
“In the Andean highlands of Bolivia and Peru, the broom-like, purple-flowered goosefoot plant is spreading over the barren hillsides–further and further every spring. When it’s dried, threshed, and processed through special machines, the plant yields a golden stream of seeds called quinoa, a protein-rich foodstuff that’s been a staple of poor communities here for millennia. […]