Boating On The Seine, Pierre-Auguste Renoir, 1879-1880
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Buddhist Quotes
Via Gypsy By The Sea
Simplicity brings openness to give and receive from all of life’s members
What is miso and why is it good for you?
Miso is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt and the fungus kōjikin, the most typical miso being made with soy. The aging process may last between two months and three years. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing […]
How to eat: Curry
Via: The Guardian Of course, “curry” is shorthand for a vast, complex food culture, not a dish per se, but given the unique way it is enjoyed and eaten in Britain, it made sense to cover it as one. Choosing a Curry House: No, the supermarket won’t do. And who among non-Asians has ever cooked a satisfying […]