OTHER POSTS
Involving Children in Growing Your Own Food
You don’t have to be a vegan to teach your children the magnificence of nature. When they are able to participate in the experience of seed to plant, they develop a different relationship to their food. Children are more likely to take ownership and are more likely to eat vegetables they have personally grown. With […]
The impossible is often the untried. ~ Jim Goodwin
~ Jim Goodwin
What is miso and why is it good for you?
Miso is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt and the fungus kōjikin, the most typical miso being made with soy. The aging process may last between two months and three years. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing […]