OTHER POSTS
Move Your DNA Book Review: 10 Key Takeaways
Move Your DNA Book Review In this Move Your DNA book review, I will summarize Katy Bowman’s profound book. My hope is that this Move Your DNA book review serves as a cogent introduction to the unorthodox, highly valuable work of Katy Bowman. Move Your DNA was recommended to me by Danielle after she listened to a […]
Involving Children in Growing Your Own Food
You don’t have to be a vegan to teach your children the magnificence of nature. When they are able to participate in the experience of seed to plant, they develop a different relationship to their food. Children are more likely to take ownership and are more likely to eat vegetables they have personally grown. With […]
What is miso and why is it good for you?
Miso is a traditional Japanese seasoning produced by fermenting rice, barley, and/or soybeans with salt and the fungus kōjikin, the most typical miso being made with soy. The aging process may last between two months and three years. The result is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing […]
7/10 Quote: Devi
“Sri Krishnamacharya used to tell me: ‘Do the Headstand when you are tired and in need of a tonic; when you are unable to fall asleep; when you are hungry, nervous and unhappy. Do it when in need of relaxation, when the brain is clouded, when you are in low spirits. Do it when your thoughts […]