Fire burns, waves crash, seeds grow and good things last….
OTHER POSTS
Danners’ Cooking Class in Siem Reap Cambodia
I had a blast making Banana Blossom Salad, Vegetable Curry, and Cambodian cooked bananas in Siem Reap!
MR: Why does South Indian food taste better when you eat it with your fingers?
From Tyler Cowen: I can think of three reasons. First, there is a placebo effect. For the Westerner/outsider, eating with your fingers seems exotic. For (many, not all) South Asians, eating with your fingers brings back memories of family and comfort foods. Second, your fingers are highly versatile and they are often the best implements […]