You don’t have to be a vegan to teach your children the magnificence of nature. When they are able to participate in the experience of seed to plant, they develop a different relationship to their food. Children are more likely to take ownership and are more likely to eat vegetables they have personally grown.

With farming lands so removed from urban dwellings many kids grow up with the belief that their food come from markets. There is a disconnect between the food, where it comes from and how it is grown.

Fresh, home-grown veggies are way better, tastier and healthier than mass produces store bought veggies anyway. The quality is unparalleled.

Thanks to @hayleyhobson for the article & @twnkletoez10 for the link 🙂